JOLLOF RICE SUSHI – FUSION (WEST AFRICAN)

Ingredients

1 cup of diced tomatoes

½ cup of tomato paste

1 cup of diced onion

½ cup of bell pepper

1 tbsp of thyme

2 tbsp of curry

1 tsp of garlic

2 tsp of stock powder

2½ cup of water

2 tbsp of oil

2 pcs of bay leaf

2 cups of sushi rice

salt to taste

For Sushi Roll

Dry seaweed

Avocado

Cucumber

Tomatoes

Sushi rolling mat

Condiments

Soy sauce

Ginger

Wasabi

Instructions

• Throw in a blender, diced tomatoes, tomato paste, diced onion, bell pepper, thyme, curry, garlic and stock powder. Add ½ cup of water and blend.
• Pour oil into a pot add stew mix into the pot, add bay leaf.
• Cook at low heat for 10 minutes.
• Add sushi rice, stir. Add 2 cups of water, stir. Cover pot and cook for 30 minutes at low heat.
• Lay seaweed on sushi rolling mat, press down jollof rice lightly into seaweed and spread evenly, covering the seaweed with the jollof rice. Flip over seaweed on rolling mat.
• Align sliced tomato, avocado and cucumber at about 1 inch away from the bottom of the seaweed Roll from the bottom, using sushi roller mat to aid the process.
• Cut up rolled sushi and enjoy!

Video