Recipes

Recipes

Recipes

DG POULET (CAMEROON)

  DG Poulet - Poulet, is the French word for Chicken.  DG stands for “Directeur Général”  Direct translation for this...

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MOFO GASY (MADAGASCAR)

  Mofo Gasy (pronounced muf gas), which means “Malagasy bread”, is a popular street food in 🇲🇬 Madagascar. It's a perfect breakfast snack...

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KOKONTE AND PEANUT BUTTER SOUP (GHANA)

  For many of us some of the greatest influences for our love of cooking and food has been a...

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JOLLOF RICE SUSHI – FUSION (WEST AFRICAN)

  Ingredients 1 cup of diced tomatoes ½ cup of tomato paste 1 cup of diced onion ½ cup of...

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HOW TO MAKE BANKU WITH OKRA STEW (GHANA)

  Banku Ingredients½ cassava tuber2 cups of corn dough½ teaspoon salt3 cups of water Instructions for Banku1. Peel and clean...

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HOW TO MAKE BOFROAT (GHANA)

Ingredients 2.5 cups all-purpose flour 3/4 cups sugar 1 tsp nutmeg 1/2 tsp cinnamon 1 1/2 tbsp instant yeast 1/2...

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HOW TO MAKE BHAJIA (KENYA/TANZANIA)

  Ingredients 3 potatoes 3/4 cup of gram flour 1 teaspoon of ginger 1/4 cup of finely chopped cilantro 1...

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HOW TO MAKE NKWOBI (NIGERIA)

Ingredients 2kg (4.4 lbs) cow foot (cut into sizeable pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun)...

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HOW TO MAKE ASAANA (GHANA)

Ingredients 1 Crushed Corn2 Sugar   Instructions 1 Soak the crushed corn for 3 day to ferment2 Boil the fermented corn...

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HOW TO MAKE BOBOTIE (SOUTH AFRICA)

Ingredients 1 onion, roughly chopped30g Butter500 g free-range beef mincesaltBlack pepper, freshly ground2 slices brown bread, crusts trimmed250 ml buttermilk4...

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